Hooray for spring! Hooray for sunny, citrusy flavors like this luscious lemon pound cake. It’ll put some zing in your spring!
Welcome to Two Belles
Southern Pound Cakes
One of my favorite questions is, “What exactly is a “Southern” pound cake?” It gets me to thinking about my childhood in Georgia and how the people and food and good times were all blended together like, well, a good pound cake batter. When you get right down to it, pound cake just is southern -- easy-going, soul-satisfying, comforting, sweet and a blessing to the heart.
The idea for Two Belles began with my mother, Louise. Her classic and much beloved butternut pound cake (the “Mama Louise") was a staple at every celebration and church potluck I can remember. Today, her warmth and wisdom go into every cake I make, and my daughter, Rosemary, is now learning about the joys of turning out a really good southern pound cake! I thank God for Mama Louise and for all the women who have blessed us in countless ways. Hope you enjoy a taste of our heritage!
Two Belles won’t be baking the week prior to Easter. But don’t let that deter you from ordering a yummy pound cake for your celebration!