The Sharon Suzanne Pound Cake
Classic cream cheese pound cake — simply delicious
I just love everything about this crunchy, creamy creation — the richness of the batter, the tang of the cream cheese, the crusty, buttery edges, the gooey moist cake. It's sinful simplicity at its best (okay, a porch swing and a scoop of homemade peach ice cream might make it better).
Serving suggestions:
The crusty top and moist interior make this cake especially good with a dish of your favorite ice cream. (I'm partial to homemade peach!)
Price: $32.00
